its been a while. I've been busy scouting, and cooking and have not had the time or energy to post on this blog. Anyway, wanted to share the latest/greatest item that I cooked on a recent scout outing. I prepared Bar-b-Que pork loin in my Ducth Ovens. Basic recipe/methodology was as follows:
- Took 15 pound pork loins, cut into three 5 pound sections.
- Browned the loin in a large cast iron frying pan
- Filled Dutch ovens (I did two 15 pound loins) half way with Bar-b-Que sauce
- Placed browned loins in the Dutch Ovens, and covered with remaining Bar-b-Que sauce
- Placed coals on the top and under the Overs for about an hour
- Took loins out of Dutch ovens and carved hot onto the scouts plates.
Enjoy
Dr. Mike
